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Chất hương liệu chất lượng thực phẩm Novozymes để chế biến protein peptide, làm suy yếu sự cay đắng

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April 30, 2025
Kết nối danh mục: protease
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Tags:
#enzym proteaza #bột protease #Enzyme protease thực vật
Brief: Khám phá Flavourzyme Novozymes cấp thực phẩm, một chế phẩm enzyme cao cấp để chế biến protein peptide. Sản phẩm này có hiệu quả làm suy yếu sự cay đắng, tăng hương vị và hương vị của chất thủy phân.Lý tưởng cho thức ăn vật nuôi, protein peptide, và chế biến thịt.
Related Product Features:
  • Contains dual active enzymes (peptide cleavage and endonuclease) for effective protein peptide processing.
  • Specifically designed to reduce or eliminate bitter peptide formation during hydrolysis.
  • Enhances and improves the taste and flavor profile of protein hydrolysates.
  • Produced through fermentation of Aspergillus oryzae strain using modern biotechnology.
  • Available in multiple fineness options (40, 60, 80 mesh) customizable to your needs.
  • Operates optimally at pH 7.0-8.0 and temperature range of 50-55°C.
  • Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System certifications.
  • Features enzyme protection technology to ensure product stability and consistent performance.
Câu hỏi thường gặp:
  • What is the primary function of Flavourzyme Novozymes?
    Flavourzyme Novozymes is primarily used for protein peptide processing to reduce or avoid the production of bitter peptides during hydrolysis, or to degrade existing bitter peptides into amino acids, thereby enhancing and improving the taste and flavor of hydrolysates.
  • What certifications does this enzyme preparation hold?
    This product holds HALAL certificate, ISO Quality System Certification, and FSSC22000 Food Safety System Certification, ensuring it meets international quality and safety standards for food-grade applications.
  • How should Flavourzyme Novozymes be stored to maintain effectiveness?
    Store in moisture-proof, light-proof, sealed conditions at low temperature (0-10°C) for optimal preservation. Enzyme activity loss is minimized with proper storage - approximately 5-10% loss at 10°C for 6 months, compared to 10-15% loss at room temperature for the same period.
  • What are the recommended application areas for this enzyme?
    Flavourzyme Novozymes is suitable for pet feed processing, protein peptide processing, and meat processing applications where bitterness reduction and flavor enhancement are desired in protein hydrolysates.
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