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Papain Enzyme Powder 6000 USP U/mg for Food Pharma

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Chứng nhận
Trung Quốc Nanning Doing-higher Bio-Tech Co.,LTD Chứng chỉ
Trung Quốc Nanning Doing-higher Bio-Tech Co.,LTD Chứng chỉ
Tôi trò chuyện trực tuyến bây giờ

Papain Enzyme Powder 6000 USP U/mg for Food Pharma

Papain Enzyme Powder 6000 USP U/mg for Food Pharma
Papain Enzyme Powder 6000 USP U/mg for Food Pharma
Papain Enzyme Powder 6000 USP U/mg for Food Pharma Papain Enzyme Powder 6000 USP U/mg for Food Pharma Papain Enzyme Powder 6000 USP U/mg for Food Pharma Papain Enzyme Powder 6000 USP U/mg for Food Pharma

Hình ảnh lớn :  Papain Enzyme Powder 6000 USP U/mg for Food Pharma

Thông tin chi tiết sản phẩm:
Place of Origin: Nanning, Guangxi, China
Hàng hiệu: Doing-Higher
Chứng nhận: HALAL/FSSC22000
Model Number: papain
Thanh toán:
Minimum Order Quantity: 1 Kg
Giá bán: có thể đàm phán
Packaging Details: Outer packaging: cardboard box, cardboard drum
Delivery Time: 5-15 days
Payment Terms: T/T,Western Union,MoneyGram
Supply Ability: 3T/day
Tiếp xúc

Papain Enzyme Powder 6000 USP U/mg for Food Pharma

Sự miêu tả
Product Name: Papain enzymes Physical propertie: White powder
Enzyme activity: 60000U/g-2400000U/g，6000 USP U/mg Solubility: Soluble in water
Optimal pH value: 7.0-8.0 Optimal temperature: 50-55 ℃
Execution standards: GB1886.174-2016 Addition amount: 0.1-0.3% (It depends on the actual situation)
Enzymatic hydrolysis time: Conventional hydrolysis: 1-6 hours
Làm nổi bật:

Papain enzyme powder 6000 USP

,

Food grade papain powder

,

Pharmaceutical grade papain enzyme

Papain Enzyme Powder 6000 USP U/mg for Food and Pharma
Product Specifications
Product Name Papain enzymes
Physical Properties White powder
Enzyme Activity 60000U/g-2400000U/g, 6000 USP U/mg
Solubility Soluble in water
Optimal pH Value 7.0-8.0
Optimal Temperature 50-55 ℃
Execution Standards GB1886.174-2016
Addition Amount 0.1-0.3% (Depends on application)
Enzymatic Hydrolysis Time Conventional hydrolysis: 1-6 hours
Papain Enzyme Powder 6000 USP U/mg for Food Pharma 0
Product Description
Papain is extracted from papaya fruit milk and belongs to thiol protease. It uses vacuum freeze-drying and enzyme activity protection technology, with high enzyme activity and good thermal stability. Available in customizable food grade and pharmaceutical grade formulations.
Key Applications
  • Meat Tenderization: Breaks down collagen and elastin in meat, making it softer and easier to chew. Commonly used in steak, grilled meat, sausages, and home meat marination.
  • Bread Baking: Weakens gluten structure to produce softer bread texture.
  • Protein Peptide Processing: Used as protein hydrolase to produce nutrient solutions for digestive health products and special diets (elderly nutrition, postoperative recovery).
  • Feed Industry: Enhances protein digestion in livestock and aquatic animals, improving feed utilization and growth rates. Particularly beneficial for young animals with developing digestive systems.
  • Pharmaceutical Raw Materials: Used in oral enzyme preparations to alleviate indigestion and gastric motility deficiency, especially for individuals with protein digestion disorders.
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Additional Specifications
Origin Nanning, Guangxi, China
Odor Distinctive smell
Fineness 40 mesh, 60 mesh, 80 mesh (Customizable)
Certifications HALAL, ISO Quality System, FSSC22000 Food Safety System
Packaging Inner: 1kg/bag, 5kg/bag, 20kg/bag
Outer: Cardboard box, cardboard drum
Papain Enzyme Powder 6000 USP U/mg for Food Pharma 3
Industrial Applications
  • Biscuit processing
  • Pharmaceutical processing
  • Noodle processing
  • Animal feed processing
  • Pet feed processing
  • Cosmetics production
  • Daily chemical production
  • Production of yeast extract
  • Protein peptide processing
  • Beer processing
  • Squid peeling processing
  • Meat processing
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Từ khóa:

1000tu/mg papain,

Enzyme thực phẩm papain,

Bột papain 300 lúp

Chi tiết liên lạc
Nanning Doing-higher Bio-Tech Co.,LTD

Người liên hệ: Tony Deng

Tel: +86 19162274316

Fax: +86-771-4060267

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