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Thông tin chi tiết sản phẩm:
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| Tính chất vật lý: | Bột trắng như | Hoạt động của enzyme: | 10000alu-100000alu |
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| Mùi: | Mùi đặc biệt | Độ hòa tan: | Hòa tan trong nước |
| Giá trị pH tối ưu: | 4.0-9.0 | Nhiệt độ tối ưu: | 50-55 |
| Tiêu chuẩn thực hiện sản phẩm: | GB1886.174-2016 | Số lượng bổ sung: | 10g đường sữa với 6000alu được thêm vào |
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Beta Lactase is extracted by microbial fermentation and can hydrolyze lactose into galactose and glucose that can be absorbed by the human body. Utilize its hydrolysis to break down lactose in dairy products, producing low lactose or lactose free dairy products for consumption by a large population with lactose intolerance. Applied to the production of milk powder, cream powder, condensed milk, and cream. Low-lactose milk production: Pre-hydrolyzing lactose with added Beta lactase meets the drinking needs of lactose-intolerant individuals. Yogurt production: Appropriate addition reduces residual lactose during fermentation while enhancing product sweetness and palatability. Dairy products like ice cream and milk candies: Beta Lactase prevents lactose crystallization, improving product texture. Medical applications: Beta Lactase preparations serve as digestive aids to alleviate lactose digestion difficulties in infants, the elderly, or individuals with pancreatic insufficiency.
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1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
Origin
Nanning, Guangxi, China
Physical properties
white powder like
Enzyme activity
10000ALU-100000ALU
Odor
distinctive smell
Solubility
soluble in water
Fineness
40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value
4.0-9.0
Optimal temperature
50-55 ℃
Product execution standards
GB1886.174-2016
Addition amount
10g lactose with 6000ALU added
Certification
HALAL certificate
ISO Quality System Certification
FSSC22000 Food Safety System Certification
Product specifications
Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Outer packaging: cardboard box, cardboard drum.
2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.
3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.
4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.
Người liên hệ: Alice
Tel: +86 19162274316
Fax: +86-771-4060267
