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Thông tin chi tiết sản phẩm:
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| Tính chất vật lý: | Bột trắng nhẹ | Hoạt động của enzyme: | 10000U/g-100000U/g |
|---|---|---|---|
| Mùi: | Mùi đặc biệt | Độ hòa tan: | Hòa tan trong nước |
| Giá trị pH tối ưu: | 6.5-7.0 | Nhiệt độ tối ưu: | 50-55 |
| Tiêu chuẩn thực hiện sản phẩm: | GB1886.174-2016 | Số lượng bổ sung: | 0,3-0,6% |
| beta glucanase enzyme is a type of enzyme preparation that can degrade β - glucan extracted by fermentation of Aspergillus niger strains. It can effectively decompose β - glucan in the endosperm cell walls of wheat and cereal plants, and is mainly used in industries such as beer, brewing, and feed. Malt syrup production: beta Glucanase is used in the production process of malt syrup to improve production efficiency and product quality. Beer production: In beer production, β - glucanase can improve the filtration speed and yield of wort, thereby ensuring the colloidal stability of beer and removing cold turbidity caused by β - glucan; Feed addition: β - Glucanase can hydrolyze glucan in poultry and pig feed containing large amounts of other grains such as barley, wheat, rye, etc., thereby improving feed utilization, increasing nutrient intake, and enhancing animal growth ability. |
| Origin | Nanning, Guangxi, China |
| Physical properties | Light white powder |
| Enzyme activity | 10000U/G-100000U/G |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 6.5-7.0 |
| Optimal temperature | 50-55℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 0.3-0.6% |
| Enzymatic hydrolysis time | HALAL certificate |
| Certification | ISO Quality System Certification |
| FSSC22000 Food Safety System Certification | |
| Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. | |
| Product specifications | Outer packaging: cardboard box, cardboard drum. |
Người liên hệ: Alice
Tel: +86 19162274316
Fax: +86-771-4060267
